Crockpot Parmesan Chicken and Potatoes with Garlic
Crispy potatoes and tender pieces of seasoned chicken come together in a creamy garlic Parmesan sauce, finished with melted mozzarella cheese. This comforting family dinner combines golden potatoes, juicy chicken, and savory garlic flavors. Despite its name, this recipe uses an air fryer and skillet rather than a slow cooker.
Equipment
- Air Fryer
- Large Skillet
- Cutting board
- Sharp knife
- Medium mixing bowl
- Spatula
- Meat Thermometer
- Skillet Lid
- Oven and Baking Sheet (Optional)
- Parchment Paper (optional)
Ingredients
Seasoned Potatoes
- potatoes Small to medium-sized, washed, peeled, and cut into 1-inch cubes
- olive oil For coating the potatoes
- salt For seasoning the potatoes
- black pepper For seasoning the potatoes
- garlic powder For seasoning the potatoes
- paprika For seasoning the potatoes
Seasoned Chicken
- chicken breasts Boneless, cut into approximately 1-inch cubes
- 1/2 tsp salt For seasoning the chicken
- 1/2 tsp black pepper For seasoning the chicken
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp butter For cooking and browning the chicken
Garlic Parmesan Sauce and Cheese Topping
- 2 tbsp minced garlic Freshly minced
- Buffalo Wild Wings Garlic Parmesan Sauce Adjust the quantity according to your preferred sauce consistency
- shredded mozzarella cheese For topping the chicken and potatoes
Instructions
- Wash and peel the potatoes, removing any dirt or imperfections. Cut them into approximately 1-inch cubes, keeping the pieces uniform for even cooking. Transfer the cubed potatoes to a mixing bowl and toss with olive oil until lightly coated. Sprinkle with salt, pepper, garlic powder, and paprika. Mix thoroughly to distribute the seasonings evenly.
- Preheat the air fryer to 400°F (200°C). Arrange the seasoned potatoes in the air fryer basket in an even layer, allowing hot air to circulate around them. Cook for approximately 20 minutes, shaking the basket halfway through. Check with a fork to ensure the potatoes have golden exteriors and tender centers. Alternatively, roast the potatoes in a preheated oven at 400°F (200°C) on a parchment-lined baking sheet for 25–30 minutes, turning halfway through.
- While the potatoes cook, cut the chicken breasts into approximately 1-inch cubes. Place the chicken in a medium mixing bowl and season with 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning. Toss thoroughly until every chicken piece is evenly coated with the seasoning mixture.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once the butter melts and begins to bubble, arrange the seasoned chicken pieces in a single layer. Cook for approximately 6–8 minutes, turning occasionally to develop an evenly browned exterior. Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer. Reduce the heat slightly if the exterior browns too quickly.
- Once the chicken is fully cooked, add 2 tablespoons of minced garlic to the skillet. Cook for approximately 1–2 minutes, stirring frequently until fragrant without allowing the garlic to burn. Pour in the Buffalo Wild Wings Garlic Parmesan Sauce, adjusting the quantity to your preferred consistency. Stir gently to coat every piece of chicken, then simmer for another 1–2 minutes until the sauce is heated through and slightly thickened.
- When the potatoes are golden and tender, transfer them directly into the skillet with the garlic Parmesan chicken. Gently toss the chicken and potatoes together using a spatula until everything is evenly coated in the creamy sauce. Stir carefully to keep the potato cubes intact and distribute the chicken and potatoes evenly throughout the skillet.
- Sprinkle shredded mozzarella cheese evenly over the chicken and potatoes. For a soft, melted topping, cover the skillet with a lid and allow the residual heat to melt the cheese for approximately 2–3 minutes. Alternatively, if using an oven-safe skillet, place it under the broiler on high for 2–3 minutes until the cheese becomes golden and bubbly. Watch carefully to prevent burning. Serve warm while the cheese is melted and the garlic Parmesan sauce is creamy.
Notes
Cooking Method: Despite the crockpot name, this recipe is prepared using an air fryer and skillet. No slow cooker instructions are provided.
Potato Preparation: Cut potatoes into evenly sized 1-inch cubes to ensure consistent cooking. Shake the air fryer basket halfway through cooking for evenly browned potatoes.
Oven Alternative: Roast the potatoes at 400°F (200°C) for 25–30 minutes on a parchment-lined baking sheet, turning halfway through.
Chicken Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Avoid overcooking to maintain tenderness.
Garlic Parmesan Sauce: Adjust the amount of Buffalo Wild Wings Garlic Parmesan Sauce according to your preferred creaminess and consistency.
Cheese Topping: Melt mozzarella under a covered skillet lid for 2–3 minutes or briefly broil in an oven-safe skillet for a golden, bubbly finish.
Serving: Serve immediately while the mozzarella is melted and the sauce remains creamy. Spoon extra sauce from the skillet over individual portions if desired.
Storage: Refrigerate leftovers promptly in a covered container. Reheat thoroughly before serving. The original recipe does not specify exact refrigeration or freezing durations.
Ingredient Quantities: The original recipe does not specify measurements for the potatoes, chicken breasts, olive oil, potato seasonings, prepared garlic Parmesan sauce, or mozzarella cheese. These quantities have been left unspecified.