Crispy Baked Italian Parmesan Chicken Breast
This Crispy Baked Italian Parmesan Chicken combines Italian breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning for a flavorful golden crust. Baked instead of fried, this easy chicken dinner is delicious served with optional marinara sauce and fresh parsley.
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Italian Parmesan Chicken
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup Parmesan cheese grated
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- salt to taste
- black pepper to taste
- 2 tbsp olive oil
Optional Garnishes and Serving
- 1/2 cup marinara sauce optional, for serving
- fresh parsley optional, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Allow the oven to reach the specified temperature before baking the chicken.
- In a mixing bowl, combine the Italian breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly until the cheese, herbs, and seasonings are evenly distributed throughout the breadcrumbs.
- Coat each chicken breast with olive oil, then dredge it in the prepared Parmesan breadcrumb mixture. Make sure each breast is fully covered, including the edges, to create an even and flavorful crust.
- Line a baking sheet with parchment paper. Carefully arrange the coated chicken breasts on the prepared baking sheet, keeping the breadcrumb coating intact.
- Transfer the baking sheet to the preheated oven and bake for 25–30 minutes, or until the chicken is cooked through and the Parmesan breadcrumb coating is golden brown. Cooking time may vary depending on the thickness of the chicken breasts.
- Remove the chicken from the oven once fully cooked. Serve with marinara sauce if desired, and garnish with fresh parsley for a classic Italian-inspired finish. For a crispier coating, serve the marinara sauce alongside the chicken rather than pouring it over the crust.
Notes
Tips for Best Results:
- Preheat the oven to 400°F (200°C) before adding the chicken.
- Mix the breadcrumbs, Parmesan, and seasonings thoroughly for consistent flavor.
- Coat each chicken breast with olive oil before applying the breadcrumb mixture to help it adhere.
- Make sure the breadcrumb coating covers the entire chicken breast, including the edges.
- Use a parchment-lined baking sheet to help prevent sticking.
- Bake for 25–30 minutes, checking that the chicken is fully cooked and the coating is golden brown.
- Serve marinara sauce on the side to help maintain the crispy breadcrumb texture.
- Fresh parsley and marinara sauce are optional and can be omitted.